Brand: Océano Ambar
Author:
Kirchheim, Luisa
Volumes: 1
Format: 21 x 21 cm
Binding: Hardback + jacket
Pages: 160
Characters: 115000
Illustrations: 50
Printing: Full colour
Winner for the Gourmand World Cookbook Awards 2004 in the category of best cheese book in Spain in the Spanish language.
A quality cheese is one of the greatest pleasures that gastronomy offers us. There are varieties for all tastes; tender, spicy, light, aromatic, creamy, with spices... This book not only aims at introducing these different specialities but also of revealing the secrets of how to prepare them at home.
The recipes in this manual are so simple that cheese lovers won¿t have any problem when they come to prepare their favourite varieties, from Italian ricotta to Greek feta, to such exquisite specialities as English cheddar and French bleu d¿hiver.