Brand: Océano Ambar
Volumes: 1
Format: 21 x 21 cm
Binding: Hardback + jacket
Pages: 220
Characters: 462000
Illustrations: 200
Printing: Full colour
In recent years, Japanese cuisine has been achieving great popularity in the West, where it is no longer seen as an exotic and distant gastronomy. This handbook teaches us how to cook, in very little time and with available ingredients, light and healthy delights selected from this excellent cuisine.