Brand: Océano Ambar
Author:
Cupillard, Valérie
Volumes: 1
Format: 13.5 x 21 cm
Binding: Paperback
Pages: 160
Characters: 205000
Illustrations: 90
Printing: Full colour
The current variety of biological ingredients is already within everbody's reach but... what should we do with the azukis, quinoa flakes or the esencial oils? With these basic recipes that we can learn to use and incorporate into our everyday lives. You will see that a complicated knowledge is not necessary in order to vary our diet. And that cooking with biological ingredients enables us to diversify and improve our diet. So... here comes a delicious tabulé... de kamut!, a great mayonaise... with almond puré! Or some exquisite pancakes... with chestnut flour!